Fort Wayne • Private Chef & Artisan Bakery
Chef's Kitchen offers elegant dinner experiences, wedding services, dessert boxes, and hands-on classes that bring restaurant-level technique right to your table.
On the calendar next - local markets, classes, and more.
Mar 18, 2026 · 7:00 PM - 8:00 PM
Electric Works, 1020 Swinney Ave, Fort Wayne, IN 46802
Apr 25, 2026 · 11:00 AM - 5:00 PM
Headwaters Park, 333 S Clinton St, Fort Wayne, IN 46802
May 09, 2026 · 9:00 AM - 1:00 PM
Pathyway Church, 1010 Carroll Rd, Fort Wayne, IN 46845
Four signature experiences, tailored to your guest list and occasion.
Multi-course fine dining, in-home or at private venues. Individually tailored menus designed to deliver an unforgettable dining experience.
Elegant tiered cakes and dessert displays designed to impress and captivate your guests. Every detail is personally tailored to reflect your vision, style, and budget.
Brighten every month with handcrafted, small-batch desserts made with premium ingredients and delivered straight to your door. Perfect for company events, employee appreciation, holiday celebrations, birthday gifts, and more.
Intimate, technique-driven courses for public or private groups. Choose from nearly any culinary or baking experience, tailored to be completed within a 2-3 hour session.
Start planning your next event today! We reply within one to three business days.
Include occasion, date(s), guest count, venue, and any dietary restrictions.
Book nowA Fort Wayne native specializing in upscale comfort food and warm Midwestern hospitality.
Meet Chef Brittney Gage, the heart behind Chef's Kitchen. A Fort Wayne native, Brittney's culinary passion was ignited early through a high school career program and later refined at Ivy Tech, where she graduated with honors with a double major in Culinary Arts and Baking & Pastry Arts. Her career spans fine dining, farm-to-table, and luxury hospitality. From overseeing million-dollar events as Banquet Chef at the Hilton Downtown, to honing her craft at the acclaimed farm-to-table restaurant Joseph Decuis, and rising to Executive Chef at Indiana's first luxury independent senior living community. In 2022, she took a leap of faith and founded Chef's Kitchen, driven by her desire to create intimate, personalized culinary experiences fully utilizing her flexibility and creativity. Her mission is simple: to bring joy to others through food, and to play a meaningful role in your most memorable moments.